While this update is based on the best data currently available, FDA acknowledged that it will continue to review mercury in fish – and all food consumed by babies and young children as part of its Closer to Zero action plan, which was jumpstarted in response to concerns about heavy metals and toxins in baby food.īeginning next year, FDA says it will “look more holistically at the role of fish in the diet, considering both components that are detrimental (such as mercury) and beneficial (such as nutrients) and evaluating their respective and interacting roles in child development. This revised language from the FDA encourages women and children to eat more seafood for their brain, heart and immune health.” Closer to Zero action plan includes reevaluation of mercury in fish She explained: “Too many women and children are missing out on the important health benefits from eating seafood. “The updated advice from FDA is a move in the right direction,” Linda Lai Cornish, president of the Seafood Nutrition Partnerships, said in a statement. The updated guidance was lauded by industry stakeholders for helping to clarify a historically confusing dietary decision for pregnant and breastfeeding women and young children, who for decades were advised to avoid seafood due to concerns about the buildup of toxic elements, including mercury. Other than calling out the subset of ‘Best Choices’ fish, which are listed in the Dietary Guidelines for Americans as “even lower in mercury,” FDA did not change how it categorized the different types of fish on the chart – which also includes “Good Choices” and “Choices to Avoid” due to higher mercury levels. The guidance also reaffirms pregnant and breastfeeding women should consume two to three 4-ounce servings from the “Best Choices” list weekly or one serving from the “Good Choices” list weekly. While the updated guidance did not change the recommended servings or serving sizes for frequency of consumption, it clarified that children who are one year old can eat about one ounce of fish twice a week from FDA’s “Best Choices” list, which includes anchovies, Atlantic mackerel, catfish, clams, crab, crawfish, flounder, haddock, mullet, oysters, plaice, pollock, salmon, sardines, scallops, shad, shrimp, sole, squid, tilapia, trout and whiting.Īs children grow, so too does their portion size with recommendations for 4- to 7-year-old doubling to 2 ounces, 8- to 10-year-olds can have 3 ounces and children 11 and older can have 4 ounces, according to the FDA.
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